Haraya Restaurant

Providing nourishing, sustainable dishes

We use misfit & imperfect produce sourced from local farmers

Our menu is carefully crafted by a dietitian and chef, ensuring it is both healthy and delicious!

We have a variety of dishes to suit every taste, whether want pork, beef, fish, or a plant-based option.

Chef-crafted and nutritionist-dietitian-designed, our food delivers a healthy and inclusive dining experience for everyone.

Food For All
Every plate savors inclusivity and diversity. From vegan to PCOS-friendly and beyond, everyone can indulge without compromise, embracing the joy of good food tailored to every dietary need.
Sustainable Plates
80% of fresh ingredients are sourced from local farmers and MSMEs, while 30% of these are from misfit, imperfect and produce from surplus.
Promotes Balanced Meals
Our rice meals go beyond healthy, embracing the PINGGANG PINOY guidelines by FNRI to ensure every bite is not just nutritious but perfectly balanced.