Our Food

Chef-crafted and nutritionist-dietitian-designed, our food delivers a healthy and inclusive dining experience for everyone.

  • Food For All

    Every plate savors inclusivity and diversity. From vegan to PCOS-friendly and beyond, everyone can indulge without compromise, embracing the joy of good food tailored to every dietary need.

  • Sustainable Plates

    80% of fresh ingredients are sourced from local farmers and MSMEs, while 30% of these are from misfit, imperfect and produce from surplus.

  • Promotes Balanced Meals

    Our rice meals go beyond healthy, embracing the PINGGANG PINOY guidelines by FNRI to ensure every bite is not just nutritious but perfectly balanced.

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Discover our menu options

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Our Place

We have a 550 sq. m. place located in the heart of Balayan, Batangas and can cater both inside and al fresco dining

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Balayan's First Social Enterprise Farm-to-Table Restaurant

We proudly support our local farmers, producers and MSMEs to improve the PH food system, one plate at a time.

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